The Beach Club San Simon

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Your Stay
Cuisine Style:
The chic ambiance of San Simon offers a breezy respite and a change of pace. A Caribbean dining experience in a one of a kind barefoot beachside atmosphere, Beach Club San Simon is an exclusive destination all on its own. You’ll find yourself mingling with Roatan residents from all over the world and native islanders in the friendly atmosphere. Creative fusion dishes, sparkling bar with genius cocktail artists and servers, beachside lounging beds and chairs come together to bring you the best of everything in the ultimate beach destination.


Mon - Sun: 08:00 am - 10:00 pm


+504 9934-2298

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San Simon offers creative fusion cuisine in a boho chic ambiance creating a one of a kind dining experience.
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Sunday Brunch By The Beach

At The Beach Club – San Simon, we know how to have enjoyable times at our famous Sunday Brunch. You will enjoy an excellent view with delicious food which includes soup and crepes station, appetizer and entree with unlimited Mimosas and Bloody Mary’s for only $25.- per person. Experience a true Sunday Funday with Live Music from 11:00 am to 2:00 pm.


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Sushi Tartar

Sushi rice, fresh salmon, avocado with a teriyaki or ponzu sauce and a wasabi mayo

Causa Peruana

A classic Peruvian dish of layered potato pure with yellow aji chilis, olive oil, and lime, filled with chicken and decorated with boiled egg, red and green peppers, red onion and a black olive mayo

Oriental Salad

Mezclum of hydroponic lettuce, heart of palm, carrots, red onion, sweet corn, and a tamarind dressing.

Bao Pork Buns

Steam Bao Buns filled with barbecue pork decorated with julienne mixed vegetables.

San Simon Shrimp

Quinoa crusted shrimp with a sweet chili sauce, served with red onion blanched in vinegar and lime.

Ceviche San Simon

Shrimp, Fish, conch or a mix of all three cooked in lime, tomato, white onion, green peppers, served with tortilla chips.

Artichokes au Gratin

Heart of artichokes gratin with mozzarella cheese and a balsamic reduction.

Main Courses


Penne al Vodka

Penne pasta with bacon, Pomodoro sauce touch of butter, and vodka.

Frutti di Mari

Mediterrenean Fish Filet

Fresh local fish fillet on the griddle, with butter and white wine sauce, olives, capers. Served with saffron rice and asparagus.

Whole Fish

Fried Whole fish, served with green plantains, chismol, lime, and pickled onion and carrots.

Aged Mustard Chicken

Grilled chicken breast with a aged style mustard sauce, served with vegetables and potato mash.


8 oz of grilled beef loin in a green pepper sauce, saffron rice, and vegetables in aglio e olio.


A flatten 8 oz beef breaded with panko, served with a tomato sauce, potato mash and vegetables.

Camarones Del Chef

Grilled shrimp served with a tomato pesto sauce grilled vegetables and potato mash.

San Simon Bites


Chicken wings

Chicken Fingers

Fish Fingers


Lobster Quesadilla



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Pulpo Negrito

Slowly cooked octopus glazed with a balsamic reduction served with black olives, fried capers, coriander, and fresh tomato Couscous.

Atun Tartar

Tuna cut into cubes, combined with onion, capers, olive oil, a touch of Tabasco, almonds, and aged mustard.

Filete Tataki

A tuna fillet seared and glazed with an oyster sauce, masago, and ponzu sauce.

Wantan Primavera

Goysas stuffed with duck, caramelized onions, mushrooms, and mint and orange sauce.

Trilogia de Ceviches

ORIENTAL– Fish, Soy Souce, lemon, sesame seed, and scallions. TROPICAL- Conch, strawberries, mint, and passion fruit. LATINO- Shrimp, Tomato, onion, coriander, sangrita, and avocado.



Capressse Texturas

Slices of fresh tomato, cherry tomatoes filled with pesto, both fresh and fried mozzarella, garnished with a parmesan lollipop, glazed with a balsamic reduction, olive oil, and pesto.

Ensalada Tibia

A mixture of blanched lettuces and vegetables grilled salmon, cranberries and goat cheese mousse.



Filete Caribe

Fresh fish fillet served with an in house garlic white sauce, shrimp, mash potatoes, and sauteed vegetables.

Curry De Mariscos

Shrimp, mussels, fish, and lobster in yellow curry, served with basmati rice.

Camarones San Simon

Shrimp in a chipotle mushroom three-cheese sauce served in a personal skillet with house-made garlic bread.

Meats & Chicken


Three Color Steak

Three medallions of beef loin, each with a unique sauce: chipotle Bernese, cognac and mushrooms, and a coffee liqueur and chocolate sauce.

Pollo Capresse

Grilled chicken breast, fresh tomatoes, mozzarella cheese, olive oil, pesto balsamic reduction, and fresh basil.

Rib Eye Tabla De Sal

8 oz USDA Rib Eye Steak, grilled with a Jack Daniel's sauce, with the option of an onion pure and vegetables or sweet potato fries served on a Himalaya Salt Plate.

San Simon Burguer (Home Made)

A USDA Coulotte Steak patty, caramelized onion, swiss cheese, truffle mayo, aged mustard, artisan ketchup, with sweet potato fries.

Signatures Dishes


Camarones Dorati

Prosciutto-wrapped shrimp, over a bed of mushrooms, spinach, goat cheese with a balsamic reduction, and olive oil.

Mar Y Tierra

Grilled New York Steak, beef loin, baby back ribs, shrimp calamari rings, and lobster, plantains gratin, served on a Himalayan Salt Slate


Skirt steak, with mushrooms, fried onion truffle oil, and A demi-glace sauce, served with rustic potatoes served on a Himalayan Salt Slate


Grilled salmon with an aged mustard and shrimp sauce, Masago served with mash potatoes and grilled vegetables.

Tomahowk Para 2 40 Onz Tabla De Sal

Grilled with homemade Chimichurri, creole tomato sauce, glassed onions, and steak potatoes.



Pasion De Cacao

Brioche bread, Bailey’s, wild berries, chocolate and Nutella mouse, finish with a chili chocolate ice cream.

Ice Cream

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