Restaurant: 10:00am - 9:00 pm Bar: 8:00am - 11:00pm
+504 42 587 9685 firstname.lastname@example.org
Mixed lettuce, tomatoes, almonds, topped with grilled chicken, and a well balance coconut vinaigrette.
Fresh seafood mix (shrimp, calamari, mussels) season combined with vegetables, coriander in a tangy citrus dressing.
Tomatoes, white onion, green bell peppers, cabro chili, coriander, lemon juice served with green plantains.
Tomato juice, red onion, coriander, lime juice, served with soda crackers.
Red onion, celery, pineapple, mint, coriander served with casabe.
Deliciously prepared creamy fish fumet, slowly simmered wih conch, fish, lobster, King Crab, served with fried plantains.
A classic island style soup made from coconut milk base with vegetables, slices of conch served with lemon wedges and fried plantains.
A traditionial vean soup served with avocado, Honduran cheese, sour cream, crispy tortilla chips and coriander.
(A platter to enjoy with 5 people, not available for dinner) Two garlic buttler lobster tail, conch, calamari´s, fish finger all fried served with juicy beef strips, french fries, green plantain and finished with lemon wedges and variety of sauces. Dos collas de langosta en mantequilla de ajo, caracol, calamar, dedos de pescado servido con jugosas tiras de carde de red, papas fritas, plátano verde, rodajas de limon y variedad de salsas.
Deep fried crispy chicken breast marinated with island flavor, served with green plantain, barbacue and ranch sauce to dip.
Fried bites of pork served with green plantain, pico de gallo, lime wedges and hot sauce.
Juicy strips of breaded conch served with french fries, herbal mayonnaise and creole sauce.
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