Calkett’s – Mayan Princess

Premium All Inclusive Dinning

Calkett's

Cuisine Style:

Authentic Caribbean

Authentic Caribbean cuisine in a casual beachside atmosphere is the signature style of our famous Calkett’s dining experience. The white sands and lapping waters of West Bay Beach make Calkett’s the perfect place to take it easy, island-style, after a day at the beach or pool.

From delicious appetizers like Caribbean tostones and calamari to delicious beef and lobster burgers, you’ll find excellent regional classics with unique mouth-watering twists.

All inclusive premium

Open Daily:

Restaurant: 10:00am - 9:00 pm
Bar: 8:00am - 11:00pm

Contact Us

+504 42 587 9685
info@mayanprincess.com

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Salads

Caribbean Salad

Mixed lettuce, tomatoes, almonds, topped with grilled chicken, and a well balance coconut vinaigrette.

Seafood Salad

Fresh seafood mix (shrimp, calamari, mussels) season combined with vegetables, coriander in a tangy citrus dressing.

Ceviches

Choose your style then pick Conch, Shrimps, Fish or a combination

Islander

Tomatoes, white onion, green bell peppers, cabro chili, coriander, lemon juice served with green plantains.

Sangrita

Tomato juice, red onion, coriander, lime juice, served with soda crackers.

Tropical

Red onion, celery, pineapple, mint, coriander served with casabe.

Soups

Seafood Soup

Deliciously prepared creamy fish fumet, slowly simmered wih conch, fish, lobster, King Crab, served with fried plantains.

Conch Chowder

A classic island style soup made from coconut milk base with vegetables, slices of conch served with lemon wedges and fried plantains.

Beans Soup

A traditionial vean soup served with avocado, Honduran cheese, sour cream, crispy tortilla chips and coriander.

Fried Bites

Mayan Combo

(A platter to enjoy with 5 people, not available for dinner) Two garlic buttler lobster tail, conch, calamari´s, fish finger all fried served with juicy beef strips, french fries, green plantain and finished with lemon wedges and variety of sauces. Dos collas de langosta en mantequilla de ajo, caracol, calamar, dedos de pescado servido con jugosas tiras de carde de red, papas fritas, plátano verde, rodajas de limon y variedad de salsas.

Chicken Bites

Deep fried crispy chicken breast marinated with island flavor, served with green plantain, barbacue and ranch sauce to dip.

Fried Hog

Fried bites of pork served with green plantain, pico de gallo, lime wedges and hot sauce.

Conch Fritters

Juicy strips of breaded conch served with french fries, herbal mayonnaise and creole sauce.

Main Courses

Calkett´s Burger

Delicious house made premium Beef Patty topped with crab meat relish, on our freshly baked bread, crispy bacon, avocado, cheddar cheese.

Honduran Platter

8 oz. Puyaso, grilled local pork sausage,fried plantain, refried beans, White rice, Honduran cheese and corn tortillas.

Rum & Coffee

8 Oz. Grilled beef fillet, sautéed potato, and vegetables served with a creamy rum and Honduran coffee sauce.

Jerk Chicken

Grilled chicken breast seasoned with Caribbean spices served with rice & beans, and fried plantains.

Shrimps Tostones

Grilled shrimps on tostones (pressed fried plantains) topped with grated white cheese, served with chismol (chopped onion, tomato, green bell pepper, and lemon juice).

Fish or Shrimp Tacos

Corn torilla, guacamole, spicy mayo, pickled onion, and cilantro.

Duo Roatan

Lobster tail, 8 Oz. Beef filet or chicken, rice & beans, sweet corn served a garlic sauce.

Coconut Shrimps

Shrimps battered and fried in crispy coconut flakes served with tartar sauce, lime wedges, and french fries.

Rasta Pasta

Fusili Pasta (Rotini), green bell pepper, red bell pepper, White onion, coconut milk, curry parte:
-Vegetarian
Chicken
Shrimp
Pasta Fusili, chiles verdes, chiles rojos, cebolla blanca, leche de coco y curry.
-Vegetariana
-Pollo
-Camarones

Whole Fish

Whole fresh fish seasoned and cooked to perfection, served with green plantain, pickled onion and carrots, and chismol (chopped onion, tomato, green bell peper, and lime juice).